Cod Fish Cakes with Crunchy Lime Drenched Salad

Fish Cakes
120g self raising flour
1/2 tsp salt
1 large egg
4-4tbsp milk
400g cod
1 small red onion finely chopped
2 2bsp chopped parsley
Olive oil for frying.
Put the flour and salt into a bowl, and beat in the egg and milk to make a batter. Stir the cod into the batter with the onion, parsley and a grinding of black pepper. In a large non-stick frying pan shallow fry spoonfulls of the mixture in the oilve oil, until golden brown.

Crunchy Lime Drenched Salad
Juice of 1 lime
1/2tsp cumin
1/2 tsp chilli powder
1/2tsp black pepper
1/2tsp salt
1/2 cucumber diced
1/2 red onion diced
3 tomatos diced
2-3 sprigs of mint chopped
pinch of sugar
small handful of chopped coriander
In a large serving bowl combine the lime juice, cumin, chilli, pepper, and salt. add the cucumber, onion and tomatoes, toss together and set aside to marinate for 15 mins. Stir in the mint, sugar and coriander and serve.