In a blender whizz together, 50g basil, 1 large garlic glove, 1 tbsp pine nuts, 6tbsp olive oil, and 50g pecorino romano. When you have a smooth paste its ready.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead. Woody Allen
Cook Books
- Falling Cloudberries
- Feast
- Forever Summer
- How To Be A Domestic Goddess
- How To Eat
- Nigella Bites
- Nigella Express
- The Jewish Princess Cookbook
Films
- A Good Year
- Breakfast at Tiffanys
- Cleopatra
- Gone With The Wind
- StarWars
1 comment:
Looks wonderful - I will be making pesto tomorrow morning!!!
Megan
Post a Comment