Lavender Biscuits

50g caster sugar

130g butter

200g self raising flour

1tbsp lavender flowers

Cream together the butter and sugar, add the four and lavender flowers, blend until it comes together. Wrap and chill for 20 minutes, then roll into little balls, and flatten. Bake for 7-8 mins at Gas mark 4.

I received the lavender from my dear friend Terry, and have been pondering for a while how best to use it. These are definately making full use of my lovely gift.