150g plain flour
1/2tsp baking powder
1/2tsp salt
75g rolled oats
125g butter
75g brown sugar
100g caster sugar
1 egg
1tsp vanilla extract
75g dried cranberries
150g whit choc chips
Preheat the oven to Gas 4 and grease a baking sheet.
Cream the butter and sugars in a bowl, beat in the egg and vanilla extract. Add the foulr, baking powder, salt, oats and fold in the cranberries and choclate chips.
Roll spoonfuls of dough into balls, then place on the baking sheet and flatten with a fork.
Cook for 15 minutes, until golden, and leave to cool on a wire rack.
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