Chorizo with butter beans and peppers

So simple and delicious, that it can't even be called a recipe!

Soften 1 peeled, sliced red onion in olive oil and then set aside. Fry 200g sliced chorizo, then stir in the onion and 100g roasted red peppers (from a jar!!). Pour in 100ml of dry sherry and bubble for a minute. Stir in 410g tin of butter beans and 400ml vegetable stock. Simmer for 7-8 minutes until the liquid reduces by half. Serve with crusty bread.