Banana and Walnut Cake

100g butter (soft)
140g light muscovado sugar
2 eggs lightly beaten
100g chopped walnuts
2 ripe banana's mashed
225g self rising flour

Preheat the oven to Gas 4. Line a 2lb loaf tin. Cream the butter and sugar, then add the eggs. Set aside 25g walnuts, then fold the rest into the creamed mixture, with the banana's. Fold in the flour. Pour into the lined baking tin and sprinkle with the reserved walnuts.

Bake for 55 mins - 1 hour until risen.