Ingredients
2 limes, cut into quarters
4-6 whole garlic cloves
large handful of thyme leaves
2kg free-range chicken
juice of 1 lemon
salt and fresh ground black pepper
3 tbsp Olive oil
2 limes, cut into quarters
4-6 whole garlic cloves
large handful of thyme leaves
2kg free-range chicken
juice of 1 lemon
salt and fresh ground black pepper
3 tbsp Olive oil
Set the oven to gas 6. Push the lime quarters, whole garlic cloves and thyme into the cavity of the chicken.
Place the chicken into a roasting pan and drizzle the lemon juice over. Season well with salt and freshly ground black pepper. Drizzle with olive oil and roast for 2 hours.
Lovely fresh tasting chicken, which I served with couscous and a tomato salad.
1 comment:
Yum, that looks and sounds so tasty. I bet a little sumac over the skin would really add to the final flavour.
George x
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