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125g plain flour
125g caster sugar
125g butter
2 eggs
1/2tsp bicarb
2tsp baking powder
2tsp vanilla extract
2-3tbsp milk
Preheat the oven to gas mark 6.
If you have brought all the ingredients to room temperature, put everything except for the milk into a food mixer and blitz unil smooth. Add the milk to make a smooth dropping consistency.
Divide the mixutre into a muffin tin lined with papers and bake for 15-20 minutes. They should be risen and golden.
I find the topping in Nigella's book for these to sweet and sickly, so used a simple vanilla icing. The bling is obviously optional.....
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