1 Shallot chopped
1 glove of garlic minced
Black pepper (ground)
750g approx of tomatoes (use at least three varieties)
good squeeze of lemon
handfull of fresh chopped parsley
2tbs olive oil
Slice the tomatoes, amd layer in a flat serving dish.
Mix the shallot, garlic, lemon juice in a small jug. Pour over the tomatoes, add a generous grind of pepper and a good pinch of sea salt.
Leave to steep for a few hours. Serve at room temperature.
Just before serving add the parsley, and toss everything together to mix up the tomato varieties.
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