100g butter
100g caster sugar
100g SR Flour
2 eggs
2tsp vanilla extract
600g mixed summer berries
In a mixer, whizz together the butter, sugar, flour, eggs and vanilla, until smooth. Lightly grease a baking dish and tip in the summer berries.
Dollop over the cake mix, cover the fruit.
Cook for 45 minutes in an oven Gas 4. Serve warm with custard, vanilla ice cream, or extra thick cream.
2 comments:
What a great pud with delicios summer berries - looks yummy :)
Rosie x
How fabulous, perfect with some clotted cream I think.
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