Baked King Prawn Rice

6 thin slices of chorizo

2 finely chopped cloves garlic

1 small onion, finely chopped

300g long grain rice

2tsp paprika
750ml chicken stock75g peas

300g raw king prawns

Preheat oven gas 5.Finely slice the chorizo (as thinly as possible).Put the shredded chorizo, onion, and garlic in a flameproof casserole, cook for 5 mins until softened. No need to add oil.Add the rice and paprika, stir for 30 secs and add the stock. Bring to the boil, cover and bake for 20 mins. Stir in the peas and prawns and return to the oven, approx 6-8 mins, until the prawns are pink and cooked through. Serve hot.