I am, an italiaphile. One day I'm sure I'll get around to learning the lingo and perhaps even visiting. Until then I'll contend with cooking the food and drinking the wine.
My spending spree bought me:-
100% Italian Extra Virgin Olive Oil
Olive oil wil juniper berries and bay leaves
olive oil with oregano
Olive oil with pink pepper corns and rosemary
Lemoncello
Risotto rice
Crissini
and a spanish chorizo
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