2 medium eggs
250mls milk
2tsp vanilla extract
350g plain flour
4tsp baking powder
250g blueberries
finely grated zest 2 lemons
Preheat the oven Gas 6. Line a muffin tin with 12 cases.
Mix together eggs, milk, sugar and vanilla extract in a large jug. In a bowl mix together the sifted flour, baking powder, blueberries and lemon zest. Make a well in the centre and add the wet ingredients. Mix gently.
Bake for 20-25 mins.
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