2 eating apples, diced
200g self raising flour
125g butter
125g light muscavado sugar
2 large eggs
1tsp mixed spice
juice and zest of 1/2 lemon
Cream together butter and sugar, add the eggs. Stir in lemon juice, zest and spice. Fold in the flour and add apples.
Bake at Gas 4 for 40/45minutes.
I can not tell you how delicious this cake is served, slightly warm, with a good splodge of clotted cream!
1 comment:
This looks wonderful! I love apple cakes. I like the fact that this is made with eating apples too, rather than cooking apples, which I never seem to have around.
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