100g butter
100g caster sugar
1 large egg
250g plain flour
1tsp cinnamon
Cream together butter and sugar, add flour,egg and spice. Mix to a dough. Chill dough for approx 1 hour. Roll out dough on a floured surface to approx 1/2cm thick. Cut out heart shapes. Bake for 10 minutes Gas 4, cooling on a wire rack when cooked.
Decorate with icing if desired.
1 comment:
These look divine - perfect for the cinnamon cookalong this week!
Love Dani x
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