60ml mirin
60lm light soy sauce
50g light brown sugar
4 x 125g pieces of salmon
20ml rice vinegar
Mix the mirin, brown sugar and soy sauce in a shallow dish and marinade the salmon for 3 minutes on one side and 2 mins on the other. Cook the salmon in a hot, dry pan for 2 minutes and then turn over, add the marinade and cook for another 2 minutes.
Remove the salmon from the pan onto a serving dish. Add the rice vinegar to the hot pan and warm through.
Pour the glaze over the salmon.
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